Milk day. Made honey vanilla yogurt smoothie for today. I received a tip on how to make the yogurt thicker without compromising the flavor - strain out some of the liquid. So I think I'll give that a go for the next batch, which will likely be made Thursday evening - strain out half of it for eating and leave the other half liquidy for drinking. Not much left of the first batch since I had less than half a gallon of milk left, but there's certainly enough there to get a new batch started. Will have to buy more milk.
I stepped on the scale at work today and was encouraged - it read 3 lbs down from its reading on Friday, so that's good! Working from home tomorrow, so I won't have a chance to do a mid-week weigh. Maybe Thursday when I'm in the office again. Muscles are sore from hitting the gym yesterday, but it's a good sore.
I cooked up some eggplant in a tomato-carrot sauce tonight for tomorrow. What's that? Tomato? Yes! I found brown tomatoes at the grocery store. Yes, they're supposed to be brown. And since brown is not red, I can use them, right? I hope? Well, I am. The sauce came out really thick, so I think no carrots next time. Just tomatoes. It looks good - we'll see how it tastes tomorrow!
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